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Title: Caribou with Cauliflower & Snow Peas
Categories: Chinese Game Vegetable Blank
Yield: 4 Servings
| 1/2 | Head cauliflower | |
| 1 | Green pepper; in strips | |
| 1 | lb | Steak; caribou, deer or beef cut in thin strips |
| 1 | md | Onion; chopped |
| 1 | c | Snow pea pods |
| 2 | tb | Veg oil |
| 1 | cl | Garlic; minced |
| 1 | c | Water; |
| 3 | tb | Soy sauce |
| 1 | ts | Cornstarch |
| 1 | ts | Beef bouillon powder |
| 1/2 | ts | Sugar |
| 3 | c | Hot cooked rice |
Break cauliflower into flowerets and cut into 1/4" slices. Prepare green pepper, onion and steak. Set aside. In a bowl whisk together water, soy, cornstarch, bouillon powder and sugar. Set aside. In a wok, heat oil and fry garlic until fragrant. Add cauliflower, green pepper, and onion and stir fry 2-3 min. Add steak and pea pods. Stir fry another minute. Pour in the liquid, stir as the sauce thickens, cover, reduce heat and let simmer 1 min. Serve over hot rice.
Jim Weller Submitted By JIM WELLER
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